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Braised Beef Short Ribs

A hearty dish of tender beef short ribs braised in a rich, savory sauce, perfect for cozy gatherings around the dinner table.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Ribs
  • 4 pounds beef short ribs
  • Salt and pepper, to taste For seasoning
For the Cooking
  • 2 tablespoons olive oil For searing the ribs
  • 1 onion, chopped Adds sweetness and aroma
  • 2 carrots, minced Adds sweetness
  • 2 celery stalks, minced Adds flavor
  • 3 cloves garlic, minced Enhances flavor
  • 2 cups beef broth Rich in flavor
  • 1 cup dry red wine Can be substituted with broth or grape juice
  • 1 tablespoon tomato paste Adds depth of flavor
  • 1 teaspoon fresh thyme (or 1 teaspoon of dried thyme) Herb for aroma
  • 2 bay leaves Adds a layer of flavor

Method
 

Preparation
  1. Season the beef short ribs generously with salt and pepper.
  2. In a large Dutch oven, heat olive oil over medium-high heat and sear the short ribs on all sides until browned.
  3. Remove the ribs and place them on a plate.
  4. In the same pot, sauté the chopped onion, carrots, and celery until soft, about 5 minutes.
  5. Stir in minced garlic and cook for another minute.
  6. Pour in the red wine, scraping up the brown bits, and let it simmer for 1-2 minutes.
  7. Return the short ribs to the pot, add beef broth, tomato paste, thyme, and bay leaves, then bring everything to a simmer.
  8. Cover the pot and braise in the oven at 350°F (175°C) for about 2.5 hours or until the meat is fork-tender.
  9. Remove from the oven, let cool slightly, and serve the ribs with sauce over them.

Notes

This dish can also be made in a slow cooker by transferring the ingredients after sautéing. Customize with vegetables like mushrooms or potatoes. A whisk can smooth out any lumpy sauce.