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Brie Cheese with Cranberries and Pecans in Puff Pastry

This easy and elegant Brie Cheese with Cranberries and Pecans wrapped in flaky puff pastry is perfect for any gathering, providing a delightful combination of flavors with minimal effort.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed Store-bought for ease.
  • 1 round Brie cheese wheel Choose a creamy variety for best results.
  • 1/2 cup cranberries Fresh or dried, depending on preference.
  • 1/2 cup pecans, chopped For added crunch.
  • 1 egg beaten To brush over pastry for a golden finish.
  • to taste honey Optional drizzle.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the thawed puff pastry on a lightly floured surface to about a quarter-inch thick.
  3. Place the Brie cheese in the center of the pastry and top with cranberries, chopped pecans, and a drizzle of honey.
  4. Fold the pastry over the Brie, sealing the edges to cover it completely.
  5. Brush the top of the pastry with the beaten egg.
  6. Place the wrapped Brie on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden and puffy.
  8. Allow to cool slightly before serving warm.

Notes

Don't worry if your pastry looks rustic; imperfections add charm. Soak dried cranberries for a softer texture and experiment with toppings!