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Brussels & Salami Italian Salad

A quick and delicious salad featuring Brussels sprouts, salami, and a tangy dressing that's perfect for busy nights.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz Brussels sprouts, trimmed and halved Fresh is best, but frozen works in a pinch.
  • 4 oz salami, sliced into strips A bit of indulgence for flavor.
  • 1 cup cherry tomatoes, halved Adds a beautiful pop of color.
  • ½ cup red onion, thinly sliced Provides a zesty kick.
  • ¼ cup pecorino romano cheese, shaved Parmesan can be used as a substitute.
  • ¼ cup olive oil Essential for the dressing.
  • 2 tbsp balsamic vinegar Gives the dressing a tangy flavor.
  • Salt and pepper to taste
  • Fresh basil leaves for garnish Optional but recommended.

Method
 

Preparation
  1. Rinse and trim the Brussels sprouts, then slice them in half.
  2. In a large pot of boiling water, cook the Brussels sprouts for about 5 minutes until tender but still crunchy. Drain well and set aside.
Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Combine
  1. In a large mixing bowl, combine the Brussels sprouts, salami, cherry tomatoes, red onion, and half of the pecorino romano cheese. Drizzle with the dressing and toss gently.
Serve
  1. Transfer the salad to a serving bowl, sprinkle the remaining cheese on top, and garnish with fresh basil leaves if desired.
  2. Serve immediately, optionally pairing with crusty bread or grilled chicken.

Notes

This salad can be made ahead. Store dressing separately to maintain crispness.