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Butter Chicken

This Quick & Easy Homemade Butter Chicken is a comforting and convenient dish, perfect for busy weeknights. In less than 30 minutes, enjoy a delicious meal that the whole family will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs (or breast), cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon garam masala the magic spice blend!
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup crushed tomatoes (canned works great!)
  • 1 cup heavy cream (or coconut milk for a lighter touch)
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish (optional)
  • Cooked rice or naan, for serving

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they're soft and translucent (about 5 minutes). Toss in the garlic and ginger, letting them mingle for about a minute.
  2. Stir in the garam masala, cumin, and paprika. Cook for another minute as the spices release their fragrant oils in the pan.
  3. Add the chicken pieces, seasoning with salt and pepper. Sauté for 5-7 minutes until the chicken is nicely browned and no longer pink on the outside.
  4. Pour in the crushed tomatoes and bring everything to a simmer. Let it bubble gently for about 10 minutes.
  5. Slowly stir in the heavy cream and simmer for another 5 minutes, or until the sauce is rich and creamy.
  6. Plate your butter chicken over a bed of fluffy rice or alongside warm naan. Sprinkle fresh cilantro on top for that extra touch!

Notes

You can substitute chicken with chickpeas or your favorite veggies for a hearty vegetarian version. Leftovers can be stored in an airtight container in the fridge for up to 3 days. For a thicker sauce, add more heavy cream if desired. Reheat gently on the stove or in the microwave with a splash of water or cream.