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Butter Pecan Praline Poke Cake

A rich and easy dessert that combines a moist yellow cake with a gooey pecan praline topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix Use your favorite brand.
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs Use room temperature.
For the Pecan Praline Topping
  • 1 cup butter Unsalted butter recommended.
  • 1 cup packed brown sugar Light or dark brown sugar works.
  • 1 cup chopped pecans Toast for extra flavor, if desired.
  • 1/2 cup sweetened condensed milk
For the Whipped Topping
  • 1 container whipped topping Use non-dairy or dairy, based on preference.
  • as needed extra pecans for garnish To make the cake visually appealing.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well blended and smooth.
Baking
  1. Pour the batter into the greased pan and bake for about 30-35 minutes or until a toothpick comes out clean.
  2. Let the cake cool for about 15 minutes, then poke holes all over the top using a skewer or fork.
Make the Topping
  1. In a saucepan over medium heat, melt the butter, then add brown sugar and stir until smooth.
  2. Mix in the chopped pecans and condensed milk, and let the aroma fill your kitchen.
  3. Drizzle the pecan praline mixture over the cake, allowing it to seep into the holes.
  4. Let the cake cool completely.
Finishing Touches
  1. Top the cooled cake with the whipped topping and garnish with reserved pecans.
  2. Cut into squares for serving and enjoy!

Notes

Don’t skip the poking part; it’s essential for allowing the topping to soak in. You can substitute pecans with walnuts or chocolate chips for different flavors. Store leftovers in an airtight container in the fridge for up to a week.