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Butterfinger Pie

A no-bake Butterfinger Pie that combines creamy peanut butter and chocolate flavors, perfect for busy lives and gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping or make your own if you’re feeling ambitious!
  • 1 cup crunchy peanut butter smooth works just as well
  • 1 9-inch graham cracker crust
For the topping
  • 3 bars 2.1 oz Butterfinger candy, crushed or more if you’re a true fan

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
  2. Fold in the whipped topping and crunchy peanut butter until well combined.
  3. Spread the cream mixture into the graham cracker crust evenly.
  4. Sprinkle the crushed Butterfinger bars generously over the top.
  5. Cover and refrigerate the pie for at least four hours, or until set.
  6. Once chilled, slice up your masterpiece, and serve with a dollop of whipped topping.

Notes

You can substitute the graham cracker crust with an Oreo crust. Don't overmix the filling to maintain its fluffiness. Consider drizzling melted chocolate on top for extra flair.