In a small bowl, mix the warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until it gets frothy.

In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the melted butter, egg, and activated yeast mixture. Stir until it starts to form a dough.

Flour your countertop and transfer the dough. Knead for about 5 minutes until it’s smooth and elastic.

Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

While the dough is rising, mix the garlic, parsley, and mozzarella in a bowl.

Punch down the dough and roll it out into a rectangle (about ¼ inch thick). Cut it into squares, place a spoonful of the cheese-garlic mixture in the center, and fold the dough over, pinching the edges to seal.

Arrange the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

Preheat your oven to 350°F (175°C). Brush the tops of the rolls with melted butter and bake for about 20-25 minutes until golden brown.

Once they’re out of the oven, brush a little more butter on top. Serve warm and watch them disappear!