Go Back

Cajun Scallops in Creamy Sauce

Cajun Scallops in Creamy Sauce is an easy, delicious recipe perfect for busy nights. This dish combines flavorful scallops with a rich, creamy sauce that’s sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb scallops (fresh or thawed)
  • 2 tbsp Cajun seasoning adjust according to your spice tolerance
  • 3 tbsp olive oil
  • 3 cloves garlic, minced because garlic makes everything better
  • 1 cup heavy cream
  • ½ cup chicken broth (or vegetable broth for our veggie friends)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish) for that pretty, fresh finish
  • Lemon wedges (optional) for a zesty kick

Method
 

Preparation
  1. Pat the scallops dry with a paper towel to remove excess moisture.
  2. Sprinkle Cajun seasoning over the scallops, coating evenly.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Once hot, add the scallops and cook for 2-3 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, reduce the heat to medium and add minced garlic. Sauté until fragrant, about 1 minute.
  4. Pour in the chicken broth and let it simmer for a couple of minutes to reduce by half.
  5. Lower the heat and stir in the heavy cream, simmering gently until the sauce is slightly thickened.
  6. Season with salt and pepper to taste, then add the scallops back into the skillet, coating them in the creamy sauce.
Serving
  1. Garnish with freshly chopped parsley and serve with lemon wedges for a zingy finish.

Notes

Don’t crowd the skillet to ensure perfect caramelization. If the sauce is lumpy, stir it well and call it rustic. Pair with rice, pasta, or a crunchy salad.