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Cajun Shrimp

A quick and flavorful dish featuring succulent shrimp in a zesty Cajun sauce, perfect for busy days and impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil For cooking
  • 1 tablespoon Cajun seasoning Adjust based on spice tolerance
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • to taste Salt and pepper
  • as needed Fresh parsley for garnish For presentation

Method
 

Preparation
  1. Rinse the shrimp and pat them dry.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.
  2. Add shrimp to the skillet and sprinkle with Cajun seasoning. Cook for 2-3 minutes until shrimp turn pink.
  3. Add chopped bell peppers, onion, and cherry tomatoes. Stir and cook for another 3-4 minutes until veggies are tender and shrimp are fully cooked.
  4. Taste and season with salt and pepper as desired. Stir to combine.
  5. Garnish with fresh parsley and serve over rice or pasta.

Notes

Consider making your own Cajun seasoning for a personal touch. This dish pairs well with rice, quinoa, or zoodles for a healthier option. Leftovers can be stored in an airtight container in the fridge for 2-3 days.