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California Roll Cucumber Salad with avocado and cucumber slices

California Roll Cucumber Salad

A refreshing salad that combines the flavors of a classic California roll with crisp cucumbers, healthy ingredients, and creamy dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Fusion, Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium cucumbers, thinly sliced The stars of the salad!
  • 1 cup imitation crab meat, shredded Can substitute with chicken or tofu.
  • 1 ripe avocado, diced Adds creaminess.
Dressing Ingredients
  • 1/4 cup mayonnaise The secret to smoothness!
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar Optional for sweetness.
Garnishments
  • 1 tablespoon sesame seeds For garnish.
  • Seaweed salad Optional for extra flair.

Method
 

Preparation
  1. Begin by slicing your cucumbers as thinly as you can.
  2. In a medium bowl, combine mayonnaise, soy sauce, rice vinegar, sesame oil, and sugar. Mix until smooth and creamy.
  3. Gently fold in the shredded crab meat and diced avocado until coated with the dressing.
Assembly
  1. In a large bowl or platter, layer the cucumbers and spoon the crab-avocado mix on top.
  2. Sprinkle sesame seeds on top and add seaweed salad if desired.
Serving
  1. Serve immediately or chill in the fridge for about 30 minutes before serving.

Notes

For quicker prep, use pre-sliced cucumbers or pre-shredded crab. Always taste your dressing to adjust the flavors.