Go Back

California Roll Sushi Bowls

These California Roll Sushi Bowls offer a quick and easy way to enjoy sushi flavors without the hassle of rolling, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups sushi rice It's rice that has been prepared for sushi.
  • 2 cups water For cooking the rice.
  • 4 tablespoons rice vinegar For flavoring the sushi rice.
  • 2 tablespoons sugar To sweeten the rice.
  • 1 teaspoon salt To season the rice.
Toppings and Add-ins
  • 1 cup imitation crab meat Can use real crab for a splurge.
  • 1 medium ripe avocado Diced.
  • 1 medium cucumber Julienned for crunch.
  • carrots, shredded For added veggies.
  • soy sauce For drizzling, optional wasabi.
  • sesame seeds For garnish.

Method
 

Prepare the Sushi Rice
  1. Rinse the sushi rice under cold water in a fine mesh strainer until the water runs clear.
  2. Combine the rinsed rice and water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes.
  3. In a small saucepan, mix rice vinegar, sugar, and salt over low heat until dissolved.
  4. Once the rice is done, transfer it to a large bowl and pour the vinegar mixture over. Gently fold to combine and let it cool.
Assemble Your Bowl
  1. Scoop a generous amount of sushi rice into your bowl.
  2. Top with imitation crab, avocado, cucumber, and shredded carrots.
  3. Drizzle with soy sauce and sprinkle sesame seeds on top.
Enjoy!
  1. Grab a fork or chopsticks, and dig in!

Notes

Feel free to customize with different toppings like radishes or pickled ginger. Store leftovers in airtight containers. Rice is best fresh but can last 1-2 days in the fridge.