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Canned Corn with Butter & Garlic

This quick and easy recipe transforms canned corn into a flavorful side dish with butter and garlic, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans cans of corn Drained
  • 3 tablespoons butter For cooking
  • 2-3 cloves garlic Minced, adjust according to taste
  • to taste Salt
  • to taste Pepper
  • to garnish Fresh parsley Optional

Method
 

Preparation
  1. Grab a large skillet and place it over medium heat.
  2. Add the butter and let it melt completely.
  3. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the drained corn to the skillet and stir well to combine.
  5. Allow the corn to simmer for 5-7 minutes, stirring occasionally.
  6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

This dish pairs well with various main courses. Feel free to adjust the garlic according to your taste and add chili flakes or cheese for extra flavor.