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Caramel Apple Jam

A cozy and delightful jam that combines the flavors of caramel and apples, perfect for morning breakfasts or afternoon snacks.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 jars
Course: Breakfast, Condiment
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups peeled and chopped apples (a mix of sweet and tart) Granny Smith and Honeycrisp work well.
  • 1 cup brown sugar For that caramel-like flavor.
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon Adds a nice spice.
  • 1/2 cup caramel sauce Store-bought is fine!

Method
 

Preparation
  1. Start by peeling and chopping your apples. Aim for a chunky applesauce consistency.
Cooking
  1. In a large pot, mix the chopped apples, brown sugar, granulated sugar, water, lemon juice, and cinnamon. Stir well.
  2. Bring the mixture to a gentle boil over medium heat, then lower the heat and let it simmer for about 30-40 minutes, stirring occasionally.
  3. Stir in the caramel sauce once the apples have softened and the mixture resembles a jam. Simmer for another 5-10 minutes.
  4. Taste the jam and adjust sweetness if desired by adding more brown sugar or caramel.
  5. Carefully scoop the hot jam into clean jars, let them cool to room temperature, seal, and refrigerate.

Notes

This jam is best enjoyed fresh but can be stored in an airtight container for up to 3 weeks. Great for pancakes or as a glaze on roasted pork.