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Caramel Macchiato Roll Cheesecake Cake

A rich and creamy cheesecake layered with the flavors of a classic caramel macchiato, elegantly rolled into a delightful cake.
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Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cheesecake Layer
  • 16 oz cream cheese (softened)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
For the Roll
  • 1 3/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed strong coffee (cooled)
For the Caramel Drizzle
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1 pinch sea salt to elevate the flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla. Beat until smooth, then add the eggs, one at a time, mixing gently to keep the air in. Fold in the sour cream and set aside.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a mixing bowl, cream together the softened butter and sugar until fluffy. Add the eggs one at a time, followed by the vanilla and cooled coffee. Slowly mix in the dry ingredients until just combined.
Assembly
  1. Grease a baking pan and pour in about half of the cake batter, smoothing it out evenly. Top with your cheesecake mixture, then pour the remaining cake batter on top. Swirl it with a knife for a marbled effect.
  2. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  3. Cool the cake completely, then carefully roll it up from one end.
Finishing Touches
  1. Unroll your cake gently, pour on the caramel sauce, and sprinkle a little sea salt. Roll it back up.
  2. Slice and serve your masterpiece.

Notes

Don't overmix the cheesecake batter. Consider adding a splash of espresso for an extra kick. A pinch of sea salt on top of the caramel drizzle can elevate the flavor further.