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Caramelized Brussels Sprouts Toast

A quick and delicious dish featuring caramelized Brussels sprouts on toasted bread, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 teaspoon balsamic vinegar (optional) Adds extra flavor
  • 4 slices hearty bread (sourdough recommended)
  • ½ cup goat cheese or feta Feel free to experiment with different cheeses
  • to taste Fresh herbs (like thyme or parsley) For garnish

Method
 

Caramelize the Brussels Sprouts
  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Toss in the halved Brussels sprouts, season with salt and pepper, and cook for about 8-10 minutes, stirring occasionally, until they are golden brown and tender.
  3. If desired, add a splash of balsamic vinegar for extra flavor.
Prepare the Toast
  1. Toast the slices of bread until they achieve a lovely golden crisp.
Build Your Toast
  1. Spread a generous layer of goat cheese or feta on the toasted bread.
  2. Top with the caramelized Brussels sprouts.
Garnish and Serve
  1. Sprinkle fresh herbs over the top before serving.

Notes

Feel free to switch up the cheese for whatever you have on hand. Leftover Brussels sprouts can be reheated in the microwave or enjoyed cold on salads.