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Carrot Apple Salad

A quick and easy salad that combines the crunch of carrots and apple with creamy yogurt dressing, perfect for busy days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 large carrots, peeled and grated Channel your inner rabbit!
  • 1 large apple, cored and grated Kids can help with this part!
  • 1/2 cup raisins For a little sweet surprise
  • 1/4 cup chopped walnuts Or your favorite nut for a crunchy twist
  • 1/4 cup plain Greek yogurt Creamy goodness to tie it all together
  • 1 tablespoon honey Or maple syrup if you’re feeling adventurous
  • 1 tablespoon lemon juice To brighten everything up
  • A pinch salt Trust me, it makes a difference

Method
 

Preparation
  1. Start by peeling and grating the carrots and apple. You can use a food processor for convenience.
Mixing
  1. In a large mixing bowl, combine the grated carrots and apple, along with the raisins and walnuts. Mix well.
Dressing
  1. In a smaller bowl, mix the Greek yogurt, honey, lemon juice, and a pinch of salt.
Combining
  1. Pour the dressing over the carrot-apple mixture and toss everything together until coated.
Serving
  1. Serve immediately or chill in the fridge for about 30 minutes before serving for better flavor.

Notes

You can substitute Greek yogurt with regular yogurt, dairy-free alternatives, or sour cream. The salad stores well in an airtight container in the fridge for up to 2 days.