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Cheesy Halloween Breadstick Bones

These delightful bone-shaped breadsticks are packed with flavor and serve as the perfect dipping companion for marinara sauce, making them a spooky treat for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package pizza dough store-bought for ease
  • 1 cup shredded mozzarella cheese because more cheese is always better
  • 1 tablespoon olive oil for that nice golden finish
  • 1 teaspoon garlic powder to add a little pizzazz
  • 1 teaspoon Italian seasoning for added flavor
For Dipping
  • Marinara sauce Marinara sauce for dipping the must-have for our bone snacks

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out your pizza dough on a floured surface into a rectangle that’s about ½ inch thick.
  3. Cut the dough into strips and shape them into bone shapes, resembling a long line with bulging ends.
  4. Sprinkle mozzarella cheese generously on top of the bone shapes. Optionally, fold the dough for a cheesy surprise in each bite.
  5. Drizzle olive oil over the tops and sprinkle with garlic powder and Italian seasoning.
Baking
  1. Place the shaped dough onto a prepared baking sheet and bake for 12-15 minutes until golden brown.
  2. Let them cool slightly and serve with marinara sauce for dipping.

Notes

Make it family fun by getting the kids involved in shaping the dough. Store leftovers in an airtight container; reheat in the oven to restore crunch.