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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs bring a delightful twist to classic comfort food, making them perfect for busy weeknights or impressing guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the puffs
  • 2 cups mashed potatoes Feel free to use leftovers!
  • 1 cup shredded cheddar cheese Or a cheese of your choice
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sour cream Can substitute with Greek yogurt or cream cheese
  • 1 large egg
  • 1/4 cup chopped green onions Optional but recommended for freshness
  • Salt and pepper to taste
  • 1 cup breadcrumbs For a crispy coating
  • Butter or oil For greasing the baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, egg, green onions (if using), salt, and pepper. Ensure everything is well-blended.
  3. Scoop tablespoons of the mixture and shape them into small balls or patties.
  4. Roll each puff in breadcrumbs until well-coated.
Baking
  1. Place the puffs on a greased baking sheet and bake for about 20-25 minutes, or until golden brown and crispy.
  2. Allow the puffs to cool for a few minutes before serving.

Notes

Use leftover mashed potatoes for convenience. You can also experiment with different cheeses like mozzarella, gouda, or feta for a unique twist. These puffs can be prepared ahead and frozen before baking.