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Cheesy Pepperoni Pizza Egg Rolls

A fun and delicious twist on classic pizza, these cheesy pepperoni pizza egg rolls are quick to make and perfect for gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Egg Rolls
  • 12 pieces Egg Roll Wrappers Holds all the goodness.
  • 1 cup Pepperoni Slices Adds classic pizza flavor.
  • 2 cups Shredded Mozzarella Cheese For that unbeatable cheesy stretch.
  • 1 teaspoon Italian Seasoning Enhances flavor.
  • 2 tablespoons Olive Oil For cooking and browning.
  • 1 cup Marinara Sauce For dipping.

Method
 

Preparation
  1. Gather all your ingredients and set up a space where you can roll your egg rolls.
  2. Lay one egg roll wrapper diagonally in front of you. Add about a tablespoon of mozzarella cheese, a few slices of pepperoni, and a pinch of Italian seasoning near the center.
  3. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Seal the end with a tiny dab of water.
Cooking
  1. Heat olive oil in a skillet over medium heat. Once hot, place egg rolls seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
  2. Serve hot with marinara sauce for dipping.

Notes

For a healthier option, brush with olive oil and bake at 425°F (220°C) for 15-20 minutes, flipping halfway through. You can also customize fillings with veggies or different meats as desired.