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Cheesy Puff Pastry with Artichokes and Herbs

A delightful and quick recipe that combines cheesy goodness with artichokes and fresh herbs in flaky puff pastry, perfect for busy days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Party Food, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup canned artichokes, drained and chopped
  • 1 cup shredded cheese (mozzarella, cheddar, or any cheese you adore)
  • 1/2 cup cream cheese, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 large egg, beaten (for egg wash)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. In a bowl, combine the artichokes, shredded cheese, cream cheese, parsley, oregano, salt, and pepper. Mix until creamy.
  4. Cut the puff pastry into squares about 4 inches each.
  5. Spoon a generous amount of the artichoke mixture onto each pastry square.
  6. Fold the pastry over to form triangles and seal the edges with a fork.
  7. Brush the tops with the beaten egg.
  8. Arrange the pastries on a baking sheet lined with parchment paper.
  9. Bake for about 20-25 minutes, or until golden brown.
  10. Serve warm.

Notes

Feel free to mix up the cheeses! You can add feta for a tangy twist or goat cheese for something special. Leftover ingredients can include spinach or rotisserie chicken. Don't worry if the edges don't look perfectly sealed; they will taste delicious despite the appearance!