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Cheesy Pull-Apart Christmas Tree Bread

A festive and delightful bread shaped like a Christmas tree, filled with gooey cheese, perfect for holiday gatherings and cozy nights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour
  • 1 packet instant yeast (2 ¼ teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/4 cup melted butter
Filling Ingredients
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 large egg (beaten, for egg wash)
  • Fresh parsley or rosemary (for garnish)

Method
 

Preparation
  1. In a large bowl, mix the flour, instant yeast, sugar, and salt together.
  2. Gradually mix in the warm milk and melted butter. Knead the dough until smooth and elastic, about 5-7 minutes.
  3. Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise for about an hour or until doubled in size.
Shaping
  1. Once risen, punch down the dough and roll it out into a rectangle, about 1/2 inch thick.
  2. Sprinkle the mozzarella and cheddar evenly across one side of the dough. Fold the other half over, sealing it tightly.
  3. Cut the dough into small squares (about 2 inches) and stack them vertically on a parchment-lined baking sheet, shaping them into a Christmas tree.
Baking
  1. Brush the beaten egg over the tops and sprinkle with fresh herbs.
  2. Preheat your oven to 375°F. Bake for about 25-30 minutes or until golden brown.
Serving
  1. Once out of the oven, let it cool for a few minutes. Serve immediately and enjoy the cheesy goodness.

Notes

Feeling adventurous? Swap out the cheeses! Try gouda, feta, or even sprinkle in some sharp Parmesan for an extra zing. For leftovers, store them in an airtight container and reheat in the oven to keep them fresh.