Go Back

Cherry Cheesecake Fluff

This fluffy, luscious Cherry Cheesecake Fluff combines the refreshing zing of cherries with the creamy indulgence of cheesecake, making it an ideal dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (8 oz) cream cheese, softened Use full-fat for a creamier texture.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip)
  • 1 cup cherry pie filling Feel free to adjust the amount based on preference.
  • 1 cup mini marshmallows Optional, but highly recommended for texture.
Optional Topping
  • to taste Graham cracker crumbs Use for sprinkles on top before serving.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until it's nice and smooth.
  2. Add in the powdered sugar and vanilla extract, and blend until you have a creamy mixture.
  3. Gently fold in the whipped topping, being careful not to deflate the mixture.
  4. Stir in the cherry pie filling and mini marshmallows, adjusting to taste.
  5. Cover the bowl with plastic wrap or transfer it to a serving dish and chill in the fridge for at least 2 hours.
  6. Serve by scooping into bowls and adding graham cracker crumbs on top if desired.

Notes

Make this dessert a day in advance for best results. Ingredient substitutions are encouraged; Greek yogurt can replace cream cheese for a lighter option.