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Cherry Cheesecake Fluff

A quick and delightful dessert that combines the creamy richness of cheesecake with a fluffy texture, topped with cherry goodness, perfect for busy lives.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Ensure cream cheese is softened for easy mixing.
  • 1 cup powdered sugar Adjust the amount based on desired sweetness.
  • 1 teaspoon vanilla extract For added flavor.
  • 2 cups whipped topping Can substitute with beaten heavy cream.
  • 1 can cherry pie filling (about 21 ounces) Can be replaced with other pie fillings like blueberry or strawberry.
  • Graham cracker crumbs For topping, optional.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
  2. Gently fold in the whipped topping until completely combined.
  3. Add the cherry pie filling to the cream cheese mixture, folding gently to combine.
  4. Transfer your fluff into a serving dish or individual cups. Cover and refrigerate for at least 2 hours.
  5. Just before serving, sprinkle graham cracker crumbs on top for added texture.

Notes

You can make this dessert in advance; it stores well in an airtight container in the refrigerator for up to 3-4 days. Consider adding lemon zest for a refreshing twist.