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Cherry Cream Cheese Dump Cake

A quick and easy dessert that combines sweet-tart cherries and creamy cream cheese, making it a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (21 oz) cherry pie filling
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 box (15.25 oz) yellow cake mix
  • ½ cup butter, melted
  • 1 cup chopped pecans or walnuts (optional) Optional for added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Pour the cherry pie filling evenly on the bottom of a 9x13 inch baking dish.
  3. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until creamy.
  4. Spread the cream cheese mixture over the cherry pie filling.
  5. Sprinkle the yellow cake mix evenly over the cream cheese layer.
  6. Drizzle the melted butter all over the top.
  7. If desired, sprinkle chopped pecans or walnuts on top.
Baking
  1. Bake in the preheated oven for 40-45 minutes or until golden brown and bubbly.
  2. Let it cool slightly before serving.

Notes

Experiment with different fruit fillings like blueberry or peach. Top with whipped cream or ice cream for extra indulgence.