Ingredients
Method
Preparation
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in cream cheese until fully incorporated.
- Fold in chopped cherry candy into the chocolate mixture.
- Scoop small amounts of mixture and roll into balls, about the size of a tablespoon.
- Melt additional chocolate for dipping and roll each truffle in until fully coated.
- Optional: Roll truffles in chopped nuts for extra crunch.
- Place truffles on a parchment-lined baking sheet and refrigerate until set.
- Enjoy with coffee, tea, or during a cozy movie night.
Notes
These truffles can be stored in an airtight container for up to a week. Feel free to experiment with different flavored chocolates or additional mix-ins like cocoa powder or coconut shavings.
