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Cherry Pecan Cheesecake Lush

A delightful layered dessert combining creamy cheesecake, crunchy pecans, and vibrant cherry topping that's simple to make and impressive to serve.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs For the crust.
  • ½ cup unsalted butter, melted Melted for mixing with graham cracker crumbs.
For the cheesecake filling
  • 2 cups cream cheese, softened Make sure it's softened for easier mixing.
  • 1 cup powdered sugar Adds sweetness to the filling.
  • 1 teaspoon vanilla extract For flavoring the filling.
  • 1 cup heavy whipping cream Whipped to create a light texture.
For the topping
  • ½ cup cherry pie filling For layering on top.
  • ½ cup chopped pecans Toast for extra crunch if desired.

Method
 

Preparation
  1. In a medium bowl, mix the graham cracker crumbs with the melted butter until combined. Press the mixture into the bottom of a 9×13-inch dish.
  2. In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing well.
  3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture.
  4. Spoon half of the cheesecake filling over your graham cracker crust, spreading it evenly. Top with half of the cherry pie filling and half of the chopped pecans.
  5. Pour the remaining cheesecake filling over the cherries and pecans. Top with the remaining cherry pie filling and pecans.
  6. Cover and refrigerate for at least 4 hours, preferably overnight.
  7. Slice and serve to enjoy!

Notes

Make ahead for busy weeks, customize toppings, and toast pecans for extra crunch. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.