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Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Enjoy a delicious and easy one-pan dish featuring chicken, mushrooms, and a creamy Asiago mustard sauce that will impress your family and friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts, diced
  • 8 ounces mushrooms, sliced (button or cremini)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
For the Sauce
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup Asiago cheese, grated Use for flavor
  • 1 tablespoon Dijon mustard Adds flavor
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish) For garnish and color

Method
 

Cooking Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken cubes and season generously with salt and pepper. Sauté until the chicken is golden brown and cooked through, about 6-7 minutes.
Adding Mushrooms and Garlic
  1. Once the chicken is cooked, add the sliced mushrooms and minced garlic to the pan. Stir for another 2-3 minutes until the mushrooms soften.
Making the Creamy Sauce
  1. Pour in the chicken broth, followed by the heavy cream, Dijon mustard, and half of the Asiago cheese. Let the mixture simmer for about 5 minutes, stirring occasionally.
Finishing Touches
  1. Taste and adjust the seasoning if necessary. Stir in the remaining Asiago cheese until it melts, and garnish with chopped parsley before serving.

Notes

Experiment with different mushrooms or add a splash of white wine for extra flavor. This dish can be served over rice, pasta, or mashed potatoes.