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Chicken Bubble Biscuit Bake Casserole

A comforting family favorite, this Chicken Bubble Biscuit Bake Casserole features tender chicken, fluffy biscuit dough, and a creamy sauce, topped with cheese, making it a quick and easy weeknight meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works wonders!
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 cup frozen mixed vegetables Carrots, peas, corn—take your pick!
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 cup shredded cheese Cheddar is my favorite, but feel free to experiment!
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, frozen vegetables, and a good pinch of salt and pepper. Mix everything well until incorporated.
  3. Open the can of biscuit dough and pull apart each biscuit, cutting them into quarters.
  4. In a greased 9×13-inch baking dish, pour in the creamy chicken mixture and spread it out evenly. Scatter the biscuit pieces on top.
  5. Sprinkle your shredded cheese generously on top of the biscuits.
  6. Bake for about 30-35 minutes until the biscuits are golden brown and the casserole is bubbling.

Notes

Customize the veggie mix to accommodate picky eaters and consider adding herbs like rosemary or thyme for additional flavor.