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Chicken Cranberry Pinwheels

These pinwheels are a delightful combination of savory chicken, sweet cranberries, and creamy cheese rolled in a tortilla — perfect for lunches, gatherings, or cozy nights in.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Leftover chicken works well.
  • 1/2 cup cream cheese, softened Everything is better with cream cheese!
  • 1/2 cup cranberry sauce Store-bought or homemade.
  • 1/4 cup sliced green onions Adds a nice crunch.
  • 4 large flour tortillas The canvas for your masterpiece.
  • Salt and pepper to taste Always seasoning, darling!
  • Optional: fresh spinach or arugula For a leafy green twist.

Method
 

Preparation
  1. In a medium bowl, combine the shredded chicken, cream cheese, cranberry sauce, and green onions. Season with salt and pepper to taste. Mix until everything is well incorporated.
  2. Take a tortilla and spread a generous layer of the chicken mixture. If using spinach or arugula, lay a few leaves on top.
  3. Starting from one end, roll the tortilla tightly away from you. Slice the roll into bite-sized pieces, about 1-inch thick.
  4. Arrange the pinwheels on a platter and serve immediately, or chill in the fridge for about 30 minutes to meld the flavors.

Notes

These pinwheels can be prepared a day in advance; just wrap tightly in plastic wrap. Feel free to swap out chicken for turkey or shrimp, and add fresh veggies as desired. Cutting them into smaller pieces can make for great snacks.