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Chicken Noodle Soup — Copycat Chick-fil-A Style

A comforting and heartwarming Chicken Noodle Soup inspired by Chick-fil-A, perfect for busy weeknights when you need a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil For sautéing vegetables
  • 1 medium onion, chopped
  • 2 medium carrots, sliced A must-have in the soup
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced Adds flavor to the soup
  • 8 cups chicken broth Base of the soup
  • 2 cups cooked chicken, shredded Rotisserie chicken works great
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt and pepper For seasoning
Noodles and Garnish
  • 8 ounces egg noodles Add during cooking
  • 1 tablespoon fresh parsley Optional, for garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions, carrots, and celery. Sauté until they’re softened and fragrant, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
Cooking
  1. Add the chicken broth, shredded chicken, thyme, and oregano. Bring the mixture to a boil.
  2. Season with salt and pepper to taste.
  3. Once boiling, add the egg noodles and let it simmer for about 8-10 minutes, or until the noodles are tender.
  4. Taste the soup and adjust the seasoning if necessary.
  5. If desired, add some freshly chopped parsley for garnish.
  6. Ladle the warm soup into bowls and serve hot.

Notes

Store leftovers in the fridge for up to 3 days. Reheat with more broth if necessary. For added flavor, poach chicken in broth or add lemon juice for brightness.