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Chicken Skewers and Charred Peppers with Herbaceous Vinaigrette

Juicy marinated chicken and smoky charred peppers come together on skewers, topped with a vibrant herbaceous vinaigrette, perfect for a quick weeknight meal or backyard barbecue.
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken Skewers
  • 1 pound boneless, skinless chicken thighs Key for juiciness
  • 1 piece bell pepper Any color
  • 1 piece zucchini
  • 2 tablespoons olive oil For marinating the chicken
  • to taste Salt and pepper
  • Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before grilling
For the Herbaceous Vinaigrette
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey Balances out the tang
  • 1 clove garlic, minced
  • 1/4 cup fresh herbs Such as parsley or basil

Method
 

Preparation
  1. Start by cutting your chicken thighs into bite-sized pieces. In a bowl, toss the chicken with 2 tablespoons of olive oil, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Chop up your bell pepper and zucchini into bite-sized pieces.
Assembly
  1. Thread the chicken and veggies onto the skewers, alternating for visual appeal. Aim for 3-4 pieces of chicken and a mix of veggies on each skewer.
Grilling
  1. Preheat your grill or grill pan. Place the skewers on and cook for about 10-12 minutes, flipping halfway through, until the chicken is golden and cooked through.
  2. Ensure the internal temperature of the chicken reaches at least 165°F for safety.
Vinaigrette Preparation
  1. In a small bowl, whisk together the vinaigrette ingredients: olive oil, red wine vinegar, Dijon mustard, honey, garlic, and herbs.
Serving
  1. Serve the skewers with a generous drizzle of the herbaceous vinaigrette.

Notes

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. The vinaigrette may appear chunky, which is normal.