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Chili Pineapple Sauce

This quick and easy sauce brings together the sweetness of pineapple and the fiery kiss of chili for a burst of flavor that’s sure to impress even your pickiest eaters.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Fusion
Calories: 70
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 1 can crushed pineapple (in juice) Make sure to save some juice for later
  • 2 tablespoons chili sauce Adjust according to your spice preference
  • 1 tablespoon soy sauce
  • 1 tablespoon honey For a hint of sweetness
  • 1 teaspoon finely grated ginger A flavor powerhouse
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch To thicken the sauce
  • Salt and black pepper To taste

Method
 

Preparation
  1. In a medium saucepan, combine crushed pineapple (and a bit of that juice), chili sauce, soy sauce, honey, ginger, and garlic.
  2. Heat the mixture over medium heat until it bubbles gently.
  3. In a small bowl, mix cornstarch with a tablespoon of water to create a slurry and stir this into the bubbling sauce.
  4. Continue cooking and stirring for about 2-3 minutes until the sauce thickens.
  5. Season with salt and black pepper to taste.
  6. Serve warm over grilled chicken, fish, or roasted veggies.

Notes

Sauce can be made ahead of time. Store in an airtight container in the fridge for about a week. You can also freeze it in small portions for meal prep.