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Chipotle Roasted Butternut Squash and Black Bean Bake

A delightful, comforting dish combining roasted butternut squash, black beans, and spicy chipotle flavor, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 red onion, chopped
  • 1 bell pepper (any color), diced
Seasoning and Oils
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1-2 tablespoons chipotle in adobo sauce Adjust based on heat preference
  • Salt and pepper to taste
Garnishes and Serving
  • Fresh cilantro for garnish (optional)
  • Lime wedges for serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cubed butternut squash, black beans, chopped red onion, and diced bell pepper.
  3. Drizzle with olive oil, and sprinkle the garlic powder, cumin, smoked paprika, chipotle sauce, salt, and pepper. Toss until well-coated.
Roasting
  1. Spread the mixture on a baking sheet lined with parchment paper.
  2. Roast in the oven for about 25-30 minutes or until the squash is tender and caramelized.
Serving
  1. Once done, sprinkle fresh cilantro on top if using and serve alongside lime wedges.
  2. Enjoy the perfect blend of sweet, spicy, and savory flavors.

Notes

You can microwave the butternut squash for a few minutes before roasting to cut down on cooking time. Adding feta or goat cheese on top after baking enhances the dish. Feel free to swap out black beans for pinto beans or add corn for additional sweetness.