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Chocolate Buttercream Frosting

Indulge in the rich, velvety smoothness of homemade Chocolate Buttercream Frosting – a versatile topping perfect for cakes or cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 3-4 cups powdered sugar, sifted Sifting avoids clumps and gives a smooth finish.
  • 1/2 cup unsweetened cocoa powder The star of the show for chocolate flavor.
  • 2-4 tablespoons heavy cream or milk Add more if frosting is too thick.
  • 1 teaspoon vanilla extract Adds a touch of magic.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened unsalted butter on medium speed until creamy and smooth, about 2-3 minutes.
  2. Gradually add in the sifted powdered sugar and cocoa powder, mixing on low speed to prevent a mess.
  3. Pour in 2 tablespoons of heavy cream and the vanilla extract. Increase the speed to medium and beat until fully incorporated, about 2 minutes.
  4. Taste and adjust for sweetness by adding more powdered sugar or cocoa as desired.
  5. Frost generously onto cakes or cupcakes.

Notes

For best results, ensure your butter is at room temperature before starting. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months. For a dairy-free version, use vegan butter and almond milk.