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Chocolate-Enrobed Berry Jelly Delights

A quick and delightful treat combining rich chocolate with vibrant berry jelly, perfect for any occasion.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup berry jelly (strawberry, raspberry, or your favorite)
  • 8 oz bittersweet chocolate Who can say no to chocolate?
  • 2 tbsp coconut oil Adds moisture to the chocolate
Optional Toppings
  • Sprinkles or crushed nuts Optional; adds a fun crunch

Method
 

Preparation
  1. Scoop out tablespoon-sized drops of jelly onto a parchment-lined baking sheet. Freeze for about 30 minutes until firm.
  2. In a microwave-safe bowl, melt the bittersweet chocolate and coconut oil in 30-second bursts, stirring in between until smooth.
Coating
  1. Dip the firm jelly drops into the melted chocolate, ensuring they’re fully enrobed. Use a fork to lift them, letting excess chocolate drip back.
  2. While the chocolate is wet, sprinkle crushed nuts or colorful sprinkles on top for added flair.
Setting and Serving
  1. Place the coated treats back on the parchment and freeze until the chocolate sets, about another 30 minutes.
  2. Once set, dig in and enjoy your delightful treats!

Notes

Store in an airtight container in the fridge for up to a week. Feel free to customize the jelly flavor or add more coconut oil to the chocolate if it’s thick.