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Chocolate Mint Cheesecake

Indulge in a decadent Chocolate Mint Cheesecake with a creamy filling, rich chocolate, and a hint of refreshing mint, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.75 cups chocolate cookie crumbs Store-bought works fine.
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar
For the Cheesecake Filling
  • 24 oz cream cheese, softened No one likes a lumpy cheesecake!
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 0.33 cup unsweetened cocoa powder
  • 0.5 cup sour cream To keep it nice and creamy.
  • 2-4 drops peppermint extract Start with less, add more to taste.
For Topping
  • Whipped cream To add that fancy touch.
  • Chocolate shavings or mint leaves Optional garnish.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, mix the chocolate cookie crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, whisking until fluffy.
  4. Add the eggs one at a time, mixing after each addition. Then, mix in the cocoa powder, sour cream, and peppermint extract until combined.
Baking
  1. Pour the cheesecake mixture onto your crust. Bake for 55-60 minutes. The center should be just set.
Cooling
  1. Turn off the oven and let the cheesecake cool inside for about an hour. Transfer it to the fridge and let it chill for at least 4 hours.
Serving
  1. Top with whipped cream and sprinkle chocolate shavings or mint leaves before serving.

Notes

Tips: Don't rush the mixing process, and remember to slice with a knife dipped in warm water for neat slices.