Go Back

Chocolate Pecan Caramel Truffles

Indulge in these Chocolate Pecan Caramel Truffles that combine rich chocolate, crunchy pecans, and gooey caramel into a delightful dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 24 truffles
Course: Dessert, Sweet Treat
Cuisine: American, Sweet
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup semisweet chocolate chips Choose high-quality chocolate for the best flavor.
  • 1/2 cup heavy cream Can substitute with coconut cream for a dairy-free option.
  • 1/4 cup caramel sauce Store-bought or homemade works perfectly.
  • 1 cup pecans, finely chopped For rolling the truffles.
  • 1 teaspoon vanilla extract Adds extra depth of flavor.
  • to taste cocoa powder or crushed nuts for dusting Use one or the other to finish the truffles.

Method
 

Preparation
  1. Bring the heavy cream to a gentle simmer in a medium saucepan over low heat while stirring occasionally.
  2. Remove the cream from heat and pour in the chocolate chips, letting the mixture sit for a minute before stirring until smooth.
  3. Stir in the caramel sauce and vanilla extract, whisking until fully combined.
  4. Transfer the mixture into a bowl, cover it, and refrigerate for about 1-2 hours until firm enough to scoop.
Forming the Truffles
  1. Scoop out the desired amount of the chilled mixture and roll it into balls using your hands.
  2. Roll each truffle in the chopped pecans or cocoa powder to coat.
  3. Place the finished truffles back in the fridge for additional setting time.

Notes

Make these truffles a day in advance for parties. Substitute pecans with walnuts or a sprinkle of flaky sea salt for variation. Dark chocolate can be used as an alternative to semisweet chocolate.