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Chopped Chicken Bacon Ranch Sandwich with crispy bacon and ranch dressing

Chopped Chicken Bacon Ranch Sandwich

Quick, easy, and delicious, this Chopped Chicken Bacon Ranch Sandwich is perfect for busy days or leisurely lunches, featuring juicy chicken, crispy bacon, and creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked chicken (chopped or shredded)
  • 4 slices crispy bacon Try turkey bacon for a lighter option
  • 1/2 cup ranch dressing Homemade or store-bought
  • 1 cup shredded lettuce Or spinach if you fancy
  • 4 slices bread Ciabatta or whole grain, your choice
  • sliced tomatoes and cheese Optional, but highly recommended!

Method
 

Preparation
  1. In a mixing bowl, combine your chopped chicken and ranch dressing. Mix it well until the chicken is well-coated.
  2. Cook your bacon until it’s perfectly crispy, then chop it into bite-sized pieces.
Assembly
  1. Lay out your slices of bread on a clean surface and spoon the chicken-ranch mixture generously onto two of the slices.
  2. Top with bacon pieces, shredded lettuce, and sliced tomatoes. Optionally, add cheese on top.
  3. Crown your creation with the other slices of bread.
Grilling (Optional)
  1. For extra flavor, grill your sandwich in a skillet on medium heat for about 3-4 minutes on each side, until golden brown.
Serving
  1. Slice your sandwich in half and enjoy it with chips, pickles, or a simple side salad.

Notes

Bacon can be substituted with grilled veggies or turkey slices. Store the chicken mixture in an airtight container for up to 3 days. Optional spices like jalapeños or hot sauce can enhance the flavor.