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Christmas Crack

This toffee bark, made with Saltine crackers, brown sugar, and chocolate, is a quick, easy, and delicious treat perfect for the holiday season.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 40 crackers Saltine crackers Or as many as you need!
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 cups chocolate chips (semi-sweet or milk chocolate)
Optional Toppings
  • chopped nuts For added crunch.
  • crushed peppermint candies For a festive touch.
  • sea salt To enhance sweetness.

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C).
  2. Line a rimmed baking sheet with foil or parchment paper and arrange the Saltine crackers in a single layer.
Making the Toffee
  1. In a saucepan over medium heat, combine the unsalted butter and brown sugar. Stir constantly until it comes to a boil.
  2. Allow to boil for about 3 minutes, stirring continually.
  3. Remove from heat and pour the hot toffee mixture over the arranged crackers, spreading it evenly.
Baking
  1. Bake for 5-7 minutes or until bubbly and golden.
  2. Sprinkle chocolate chips over the hot toffee layer and let sit for a few minutes to soften.
  3. Spread the melted chocolate into an even layer.
Finalizing
  1. Sprinkle on any optional toppings.
  2. Allow to cool at room temperature, then refrigerate for about 30 minutes.
  3. Break the bark into pieces and store in an airtight container.

Notes

Store leftovers in an airtight container for up to two weeks. This treat can be made several days in advance and actually tastes better with time.