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Christmas Crack (Saltine Toffee Bark)

A quick and easy holiday treat, this Christmas Crack (Saltine Toffee Bark) is a sweet, salty, and crunchy delight that's perfect for gifts and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 40-45 pieces saltine crackers Enough to cover a 13x9-inch baking sheet
  • 1 cup unsalted butter 2 sticks
  • 1 cup light brown sugar Packed
Toppings
  • 2 cups semisweet chocolate chips Or chopped chocolate
  • 1/2 cup white chocolate chips or candy melts Optional, for drizzling
  • 1/2 cup chopped nuts Optional — pecans or walnuts work great
  • to taste festive sprinkles or crushed peppermint Optional
  • a pinch flaky sea salt Optional, but lovely

Method
 

Preparation
  1. Preheat oven to 400°F (204°C) and line a 13x9 baking sheet with parchment paper or foil, lightly greased.
  2. Arrange saltine crackers in a single layer covering the whole sheet.
Make the Toffee
  1. In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly.
  2. Bring to a gentle boil and let it boil uncovered for 2-3 minutes while stirring.
  3. Aim for 230-234°F using a candy thermometer (soft ball stage).
Assemble
  1. Immediately pour and spread the toffee evenly over the saltines.
  2. Bake in the preheated oven for 5-7 minutes until bubbling.
Add Chocolate
  1. Scatter semisweet chocolate chips on top, let sit for 2-3 minutes, then spread into an even layer.
Decorate and Chill
  1. Drizzle melted white chocolate over the dark chocolate if using, and sprinkle with nuts, crushed peppermint or sprinkles while warm.
  2. Chill for 30-60 minutes until firm, then break into pieces.

Notes

Store in airtight containers or gift tins for up to two weeks at room temperature, or up to a month refrigerated.