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Christmas Cranberry Meatballs

Delicious meatballs glazed in a sweet and tangy cranberry sauce, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 meatballs
Course: Appetizer, Main Course
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef (or turkey) For a healthier option, use ground turkey.
  • 1/2 cup breadcrumbs Panko breadcrumbs are recommended.
  • 1/4 cup finely chopped onion
  • 1/4 cup parsley, chopped For garnish and flavor.
  • 1 piece egg
  • 1 teaspoon garlic powder
  • to taste salt and pepper Adjust according to your preference.
For the Cranberry Sauce
  • 1 can (16 oz) cranberry sauce Store-bought can be used for convenience.
  • 1 cup barbecue sauce Sweet Baby Ray’s is recommended.
  • 1 tablespoon soy sauce

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
  2. Roll the mixture into about 1-inch meatballs, yielding approximately 24 meatballs.
Cooking
  1. In a large skillet over medium heat, add a splash of oil and place the meatballs in the pan. Cook them for about 6-8 minutes until browned on all sides.
  2. Mix the cranberry sauce, barbecue sauce, and soy sauce in a bowl. Pour this sauce over the browned meatballs.
  3. Reduce heat to low, cover the skillet, and let the meatballs simmer for about 20-25 minutes.
  4. Once cooked through, remove from heat and serve directly from the skillet or transfer to a serving dish, garnished with parsley.

Notes

Make ahead by preparing the meatballs and freezing them uncooked. For sauce variations, consider adding a splash of orange juice or chili powder for extra flavor.