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Christmas Pavlova Wreath

A breathtaking dessert that combines elegance and flavor, perfect for holiday gatherings, topped with whipped cream and seasonal fruits.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: Australian, New Zealand
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pavlova
  • 4 large large egg whites Make sure they're at room temperature for best results
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon cornstarch
For the Topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar To sweeten
  • 1 teaspoon vanilla extract
  • Fresh seasonal fruits (strawberries, blueberries, and kiwis) For a pop of color
  • Edible glitter Optional for that holiday sparkle!

Method
 

Preparation
  1. Preheat your oven to 250°F (or 120°C) and line a large baking tray with parchment paper.
Making the Meringue
  1. In a clean, dry mixing bowl, beat the egg whites using an electric mixer until soft peaks form.
  2. Gradually add in the granulated sugar, about a tablespoon at a time, and keep beating until the mixture is glossy and forms stiff peaks.
  3. Gently fold in the vanilla extract, vinegar, and cornstarch with a spatula.
Shaping and Baking the Wreath
  1. Transfer the meringue mixture to the prepared baking sheet, and shape it into a wreath.
  2. Pop the wreath into the preheated oven and let it bake for about 90 minutes.
  3. Once done, turn off the oven, crack the door slightly, and allow it to cool completely.
Topping It Off
  1. Once cooled, whip the cream with the powdered sugar and vanilla until fluffy peaks form.
  2. Spread the whipped cream all over your cooled meringue.
  3. Adorn the wreath with seasonal fruits and optional edible glitter.

Notes

Use fresh eggs for the best volume when whipping. Store leftovers uncovered at room temperature.