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Cider Braised Beef with Apples and Onions

A cozy and comforting dish featuring tender beef chuck roast braised with sweet apples, savory onions, and aromatic cider, perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs beef chuck roast A good cut of beef for braising.
  • 2 tablespoons olive oil For searing the beef.
  • 2 medium onions, sliced Adds sweetness and flavor.
  • 2 cloves garlic, minced For added zing.
  • 2 cups apple cider The main flavor component.
  • 2 medium apples, chopped Can be sweet or tart.
  • 2 sprigs fresh thyme For a touch of freshness.
  • Salt and pepper to taste For seasoning.

Method
 

Preparation
  1. Season the beef chuck roast generously with salt and pepper.
Cooking
  1. Heat olive oil in a large pot over medium-high heat. Sear the beef for about 4-5 minutes on each side until browned.
  2. Remove beef and set aside. Sauté sliced onions for about 5 minutes until soft, then add minced garlic and stir for another minute.
  3. Pour in the apple cider and scrape up any browned bits from the bottom of the pot. Bring to a gentle simmer.
  4. Return beef to the pot, add chopped apples, thyme, and bay leaf. Cover and reduce heat to low, braising for about 3 hours.
  5. After 3 hours, remove beef, discard bay leaf, and adjust seasonings if necessary. Slice the beef and serve with apples and onions.

Notes

For a smooth sauce, don't worry about lumps initially; they're full of flavor! Consider serving with creamy mashed potatoes or egg noodles for a complete meal.