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Cilantro Lime Grilled Shrimp with Pineapple Salsa

This fresh and zesty dish features marinated shrimp grilled to perfection, served with a vibrant pineapple salsa, making it perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Grilled Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
For the Pineapple Salsa
  • 1 cup fresh pineapple, diced
  • 1/2 medium red onion, diced
  • 1 small jalapeño, seeded and minced (optional) For a kick
  • 1/4 cup fresh cilantro, chopped
  • 1 lime Juice of
  • to taste Salt and pepper

Method
 

Preparation
  1. In a bowl, combine lime juice, cilantro, minced garlic, cumin, salt, and pepper. Add the shrimp and toss to coat. Allow this marinated goodness to sit for about 15 minutes while you prepare the salsa.
Making the Pineapple Salsa
  1. In another bowl, mix together the diced pineapple, red onion, jalapeño (if using), cilantro, and lime juice. Season with salt and pepper to taste.
Grilling the Shrimp
  1. Preheat your grill (or grill pan) to medium-high heat. Drizzle olive oil on the grill grates to prevent sticking.
  2. Thread the shrimp onto skewers. Grill the shrimp for about 2-3 minutes per side or until they turn pink and opaque.
Serving
  1. Plate your shrimp and top with the pineapple salsa. Serve with extra lime wedges.

Notes

A rustic salsa is a happy salsa. If you can't find fresh pineapple, canned will work in a pinch. Serve it over rice or with warm tortillas for a complete meal.