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Cinnamon French Toast Sausage Rolls

A delightful fusion of sweet and savory, these Cinnamon French Toast Sausage Rolls are perfect for busy mornings, combining the classic goodness of French toast with hearty sausage.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage links
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Cooking spray (or butter) for greasing the baking dish
Optional Toppings
  • Maple syrup
  • Powdered sugar
  • Fresh fruit optional, for serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook your breakfast sausage links until browned and cooked through, about 8-10 minutes. Set aside on a paper towel to absorb excess grease.
  3. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Add the cinnamon, flour, sugar, and salt, and stir until just combined.
  4. Spray a baking dish with cooking spray (or butter it) for easy release.
Assembly and Baking
  1. Dip each cooked sausage link into the batter until it’s fully coated. Place it on the prepared baking dish. Repeat until all links are in place.
  2. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and slightly puffed.
  3. Serve warm, topped with maple syrup, powdered sugar, or fresh fruit.

Notes

Make Ahead: Prepare the sausage rolls the night before and bake in the morning. Vary the flavors with different spices like nutmeg or pumpkin pie spice for a fun twist.