Cinnamon Honey Butter

A quick and easy sweet spread perfect for biscuits, pancakes, and bread, elevating your breakfast with minimal effort.

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Prep Time 10

Total Time 1 10

Servings: 8 servings

Course: Breakfast, Spread

Cuisine: American

Calories: 90

Main Ingredients

1 cup unsalted butter, softened Ensure the butter is softened for easy creaming.
½ cup honey Use high-quality local honey if possible.
1 teaspoon ground cinnamon This adds the signature flavor.
a pinch salt Enhances the overall flavor.

Preparation

In a mixing bowl, beat the softened butter until light and fluffy.
Pour in the honey, ground cinnamon, and a pinch of salt. Beat until thoroughly combined.
Taste the mixture and add more honey if desired for extra sweetness.
Transfer the mixture to a jar or container and chill in the refrigerator for at least an hour.

This spread can be made ahead of time and stored in the fridge for up to two weeks. Consider gifting it in a decorative jar!