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Cinnamon Roll Cheesecake

A delightful fusion of cinnamon rolls and creamy cheesecake, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cinnamon Roll Layer
  • 1 tube 8 oz refrigerated crescent roll dough
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
For the Cheesecake Filling
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
For the Cream Cheese Frosting
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1 dash vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. Unroll the crescent dough and lay it flat in a greased 9-inch springform pan. Seal the seams where the dough meets.
  3. In a small bowl, whisk together the brown sugar and ground cinnamon. Pour melted butter over the crescent dough, then sprinkle the cinnamon sugar mixture over it. Swirl with a knife.
Baking the Cinnamon Roll Layer
  1. Bake for about 10 minutes, or until golden brown.
Cheesecake Filling
  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add eggs one by one, mixing until combined.
  2. Pour the cheesecake filling over the baked cinnamon roll layer.
Final Baking
  1. Bake for an additional 40-45 minutes, until the center is set and slightly jiggly. Cover with foil if it browns too quickly.
  2. Allow to cool to room temperature, then refrigerate for at least 4 hours.
Cream Cheese Frosting
  1. Combine softened cream cheese, powdered sugar, milk, and vanilla extract in a bowl. Beat until smooth and creamy. Drizzle over chilled cheesecake before serving.

Notes

For a smoother cheesecake, consider using a water bath while baking. This cheesecake can be made a day ahead for better flavor. Store leftovers in an airtight container in the refrigerator for up to 5 days.