Classic Breakfast Platter

Classic Breakfast Platter

A warm and hearty breakfast featuring scrambled eggs, crispy bacon, fluffy pancakes, and fresh fruit, perfect for busy mornings or leisurely weekends.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 large eggs
¼ cup milk Can substitute with almond or oat milk.
to taste Salt
to taste Pepper
4 strips bacon Cook until crispy.
1 cup pancake mix Plus additional ingredients as per package instructions.
butter for cooking For frying pancakes.
to drizzle Maple syrup For topping pancakes.
as needed Fresh fruit Use strawberries, bananas, or any available fruit.

Method

Preparation

In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Set aside.
Cook bacon over medium heat until crispy, about 5-7 minutes. Place cooked bacon on paper towels to absorb grease.
In the same skillet, pour in the egg mixture. Stir gently until scrambled, around 3-5 minutes.
Prepare pancakes according to package instructions. Cook in another skillet with melted butter until golden.
Plate scrambled eggs, crispy bacon, and pancakes. Add fresh fruit and drizzle with maple syrup.

Notes

Customize the platter by adding cheese to the scrambled eggs or serving pancakes with chocolate chips. For less morning chaos, prep pancake batter the night before.