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Classic House Salad

A quick and easy salad packed with fresh veggies, perfect for busy days or potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups mixed salad greens (like romaine, spinach, or arugula) Choose a variety of greens for a vibrant salad.
  • 1 cup cherry tomatoes, halved Use the cute variety for added visual appeal.
  • 1 medium cucumber, sliced A refreshing addition to the salad.
  • 1/2 medium red onion, thinly sliced Brings a burst of flavor.
  • 1/2 cup shredded carrots Adds a colorful touch.
Toppings
  • 1/2 cup crumbled feta cheese You can substitute with Parmesan if desired.
  • 1/2 cup your favorite dressing Options include Italian, ranch, or vinaigrette.

Method
 

Preparation
  1. Gather all your colorful veggies and take a moment to appreciate their beauty.
Mixing
  1. In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
Dressing
  1. Sprinkle in the feta cheese and drizzle your dressing over the top.
Tossing
  1. Gently toss everything together with clean hands or tongs until well coated.
Serving
  1. Serve it immediately or let it chill in the fridge. Keep the dressing separate until ready to serve for maximum freshness.

Notes

Feel free to add other veggies or nuts like bell peppers or avocado. If you don't like feta, feel free to leave it out or substitute it.