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Classic Mississippi Little Smokies

A quick, easy, and delicious appetizer that blends sweetness and heat, perfect for potlucks and gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (14 oz) little smokies sausages
  • 1 cup barbecue sauce (your favorite brand) Feel free to experiment with different sauces.
  • 1 cup grape jelly Can be substituted with apricot or pineapple jelly.

Method
 

Preparation
  1. In your slow cooker (or a stovetop pot), combine the barbecue sauce and grape jelly.
  2. Add the little smokies to the sauce mixture and stir to coat each sausage.
  3. Cook on low for 2-3 hours in the slow cooker, or simmer gently on the stovetop until heated through.
  4. Serve hot and enjoy!

Notes

If you're short on time, heat the smokies on the stovetop in a saucepan. Don’t worry if the sauce looks a little lumpy; it's part of the magic!